Don’t Exhaust Your Resources by Ignoring Kitchen Exhaust Inspections

Annually, throughout the United States, eating establishment fires have been on the increase and often derived from the commercial cooking area. KM Facility Services of Arizona has realized that the culprit behind such fires has been found to be a neglected exhaust system that was installed and never maintained. As a business owner, it is your responsibility to offer regular maintenance on the kitchen exhaust system, making sure that stuck on grease and buildup are removed to prevent such loss. The NFPA96 requires regular inspections to ensure the safety of your commercial kitchen and your patrons. Don’t exhaust your resources by ignoring kitchen exhaust inspections and regular cleanings that can save your investment and lives.

Monthly Inventory and System Checks Prevent Fire Loss

As the owner of a commercial kitchen, we doubt that you forget to perform regular inventory checks and other procedures to keep your business supplies up and to keep your staff and patrons coming back. On that list of ‘things to do’ you should have a regular checkup done on your kitchen exhaust system, and perhaps pose the question, “When was the last time I had my kitchen exhaust system thoroughly inspected and cleaned?” If you can’t honestly answer that question, most likely you are jeopardizing your employees and your customers and placing them into a volatile environment that can not only cost you every cent that you own, but cause a loss of life. Take a look at the fan, and if you cannot see it, or you realize that there is an increase of grease buildup; it’s time for action!

Are You At Risks for a Commercial Kitchen Fire?

Did you know that over 8,000 commercial kitchen fires a year occur because of neglected kitchen exhaust systems? At KM Facility Services, we cover all the bases when it comes to a thorough kitchen inspection. As licensed providers, we can eliminate the risks associated with commercial kitchen fires as we perform a six- point check system, clean the fan, and flush out any buildup or other dangerous greasy areas that can catch on fire. Afterward, once we make sure that your system is running clean and is 100 % operable, we buff your hood, backsplash and clean up greasy residue and leave behind an inspection sticker on the hood, validating that you have taken every precaution to prevent a catastrophic fire.

If you need a kitchen exhaust system inspection and cleaning, call the go to professionals at KM Facility Services of Arizona at (623) 930-5490. We provide services for all of Arizona, including Tucson and Phoenix areas.